The United States of America’s ample, quality milk supply is transformed every day into a wide array of instant nonfat milk powder products. Global Resources Direct supplies these dairy products quantities at competitive prices in multiple pack sizes and specs.
Your Instant Nonfat Milk Source
Global Resources Direct is a trusted supplier of instant nonfat milk powder for retail, commercial, and industrial applications. Our highly dedicated ingredient experts work with dairy producers to obtain instant nonfat milk powder wholesale, solving your supply chain needs.
We coordinate with your team on logistics and c-terms. As a result, the following are effectively managed on your behalf:
- Packaging Options
- Shipment Sizes (cases by the truckload)
- Purchasing Agreements
- Flexible Warehousing Agreements
- Credit Terms
Our instant nonfat milk powder bulk shipments are of the utmost quality and are produced in the USA. It is available in dehydrated powder form and is packaged for retail or by the case. Dehydrated milk powder can be stored for two to 10 years in the tightly sealed original container, although most producers suggest using it within 18 months.
Let’s Team Up
As a top instant nonfat milk powder supplier, Global Resources Direct has a client-first mindset. By combining top-notch ingredients with first-rate customer service, our team meets your needs on time and within budget.
Give us a call or fill out our form to learn more about our instant nonfat milk powder. We are happy to discuss your needs in greater detail.
Benefits of Instant Nonfat Milk Powder
Instant nonfat milk is a dairy product manufactured by evaporating nonfat milk to complete dryness to make the milk shelf stable. Also called powdered or dehydrated milk, it is used as creamer, baking ingredients, or as a helpful element of an emergency preparedness kit.
Industries that can benefit from integrating nonfat dry milk powder into their processes include:
- Baked Goods
- Food Manufacturing
- Food Service
- Bakery Supplies
- Confectionery Supplies
- Food Research And Development
Nutritional advantages include:
- High Protein
- Large Amounts Of Calcium
- High Vitamin D
- Good Source Of Vitamin A