Your browser is out of date.

You are currently using Internet Explorer 7/8/9, which is not supported by our site. For the best experience, please use one of the latest browsers.

Are you tired of wasting egg whites after using the yolks for your favorite recipes? Well, fear not! Using only a few simple ingredients and following our easy-to-follow instructions, you can have a stash of dried egg white powder ready to use in no time. Whether you're a baker, a fitness enthusiast, or simply looking for a convenient way to incorporate egg whites into your diet, this guide has got you covered.

Not only will homemade dried egg white powder save you money and reduce food waste, but it also offers a multitude of uses in your culinary adventures. From meringues and macarons to soufflés and protein shakes, the possibilities are endless.

Say goodbye to wasted egg whites and hello to the convenience and versatility of homemade dried egg white powder. Let's get cracking!

 

Step 1: Separating the Egg Whites

To start making your homemade dried egg white powder, you'll need a batch of fresh eggs. Gently tap an egg on a hard surface to create a small crack. Using your thumbs, carefully separate the cracked shell to reveal the egg white. Transfer the egg white to a clean bowl, making sure to remove any traces of yolk or shell. Repeat this process for as many eggs as desired.

Once you have separated all the egg whites, it's time to move on to the next step.

 

Step 2: Preparing the Egg Whites for Drying

To ensure the best results, it's important to prepare the egg whites before drying them. Start by whisking the egg whites gently until they become frothy. This will help break down the proteins and make the drying process more effective. You can use a whisk or an electric mixer for this step, depending on your preference and the quantity of egg whites.

Once the egg whites are frothy, add a pinch of salt or a small amount of cream of tartar. This will help stabilize the egg whites during the drying process and improve their shelf life. Gently whisk the salt or cream of tartar into the egg whites until well incorporated.

 

Step 3: Drying the Egg Whites

Now that the egg whites are properly prepared, it's time to dry them. There are several methods you can use to dry the egg whites, depending on the equipment available to you.

If you have a food dehydrator, spread the prepared egg whites evenly on the dehydrator trays, leaving some space between each drop. Set the dehydrator to the lowest temperature setting, usually around 130°F (55°C), and let the egg whites dry for approximately 8 to 10 hours, or until they are completely dry and brittle.

If you don't have a food dehydrator, you can use your oven instead. Preheat the oven to the lowest temperature possible, usually around 150°F (65°C). Line a baking sheet with parchment paper and spread the prepared egg whites evenly on the sheet. Place the baking sheet in the oven and leave the door slightly ajar to allow moisture to escape. Let the egg whites dry for approximately 4 to 6 hours, or until they are completely dry and brittle.

 

Step 4: Grinding the Dried Egg Whites into Powder

Once the egg whites are fully dried, it's time to turn them into powder. Transfer the dried egg whites to a blender or a food processor. Pulse the machine a few times to break up the dried egg whites into smaller pieces. Then, blend or process the egg whites on high speed until they turn into a fine powder. This process should only take a minute or two.

Once the dried egg whites have been ground into a powder, transfer the powder to an airtight container. Make sure to label the container with the date of preparation. Your homemade dried egg white powder is now ready to be stored and used.

 

Wondering how to store and use your homemade dried egg white powder?

To ensure the longevity of your homemade dried egg white powder, it's important to store it properly. Transfer the powder to an airtight container and store it in a cool, dry place, away from direct sunlight. When stored correctly, homemade dried egg white powder can last up to a year.

When it comes to using your homemade dried egg white powder, the possibilities are endless. You can use it as a substitute for fresh egg whites in any recipe that calls for them. Simply rehydrate the powder by adding water in a 1:1 ratio. For example, if a recipe calls for one egg white, mix one tablespoon of dried egg white powder with one tablespoon of water.

You can also use the powder to make meringues, macarons, soufflés, protein shakes, and more. Experiment with different recipes and discover the versatility of homemade dried egg white powder in your kitchen.

 

Recipes and Uses for Homemade Dried Egg White Powder

To inspire your culinary adventures with homemade dried egg white powder, here are a few recipes and uses to get you started:

Meringue Kisses: Whip up a batch of light and airy meringue kisses using your homemade dried egg white powder. Add a touch of vanilla extract and sugar to the rehydrated powder and beat until stiff peaks form. Pipe the mixture onto a baking sheet and bake at a low temperature until the meringues are crisp and dry.

Protein Pancakes: Boost your breakfast with protein-packed pancakes made with homemade dried egg white powder. Simply mix the rehydrated powder with your favorite pancake batter and cook as usual. Enjoy a hearty and nutritious breakfast to start your day off right.

Smoothies: Add a boost of protein to your favorite smoothie recipe by incorporating homemade dried egg white powder. Blend the rehydrated powder with fruits, vegetables, and your choice of liquid for a nutritious and filling snack or meal replacement.

 

Our final tips on homemade dried egg white powder:

  • Make sure to use fresh, high-quality eggs for the best results.
  • Avoid getting any yolk or shell in the egg whites, as this can affect the drying process.
  • Experiment with different flavors and seasonings to customize your homemade dried egg white powder.
  • Store your homemade powder in smaller containers to maintain freshness. This way, you only need to open what you'll use at a given time.
  • Don't be afraid to get creative with your recipes and explore the versatility of homemade dried egg white powder.

Enjoy the convenience and endless possibilities of homemade dried egg white powder in your culinary endeavors. With a little time and effort, you can have a stash of this versatile ingredient ready to use whenever you need it. Say goodbye to wasted egg whites and hello to the convenience and versatility of homemade dried egg white powder!

About Us

Learn More

GRD is a full service wholesale food ingredient supplier. Our customers range from small businesses, to distributors, and industrial producers in North America, and across the world. GRD prides itself on getting straight to the source of our ingredients, and maintaining strong relationships with growers. Our customer service specialists will gladly help you with quotes, delivered costs, specifications, and plenty more to ensure your project is successful.

We specialize in securing quality ingredients, at very competitive prices, resulting from our international network of certified farmers. We challenge you, to challenge us to find your ingredients.