Your browser is out of date.

You are currently using Internet Explorer 7/8/9, which is not supported by our site. For the best experience, please use one of the latest browsers.

Searching for a homemade alternative to canned coconut cream? Look no further! In this step-by-step guide, we will show you how to make homemade coconut cream that is not only healthy but also incredibly delicious. With just a few simple ingredients and minimal effort, you will have a smooth and velvety coconut cream that can be used in a variety of recipes, from curries to desserts.

So, let's dive in and uncover the secret to making the most luscious coconut cream at home!


What are the benefits of using homemade coconut cream?

Coconut cream has gained popularity in recent years due to its versatility and health benefits. Let’s have a glance at some of the advantages of making your own homemade coconut cream:

No additives or preservatives: Unlike store-bought canned coconut cream, homemade coconut cream allows you to have full control over the ingredients. You can ensure that no artificial additives or preservatives are included, making it a healthier choice for you and your family.

Freshness: By using fresh coconut flesh, you can enjoy the authentic taste and aroma of coconut in your recipes. The natural sweetness and richness of homemade coconut cream elevate the flavors of any dish.

Customizable consistency: Homemade coconut cream lets you decide the thickness and creaminess of the final product. Whether you prefer a thick and rich cream or a lighter consistency, you have the freedom to adjust it according to your preference.

Cost-effective: Making your own coconut cream is more cost-effective in the long run. While store-bought options may seem convenient, they often come with a higher price tag. With just a few coconuts, you can make a substantial amount of homemade coconut cream.

Now that we understand the benefits, let's move on to the step-by-step process of making homemade coconut cream.


Steps to consider when making homemade coconut cream

Choosing the Right Coconuts for Making Coconut Cream

To make the best homemade coconut cream, it's crucial to start with the right coconuts. Look for coconuts that are heavy for their size, as this indicates a higher water content. The fresher the coconuts, the better the flavor and quality of the coconut cream.


Preparing the Coconuts for Extraction

Before extracting the coconut cream, you'll need to prepare the coconuts. Start by removing the outer husk using a sturdy knife or a coconut scraper. Once the husk is removed, you will be left with the coconut's hard shell. Carefully crack the shell open using a hammer or the back of a heavy knife.

Once the coconut is cracked open, drain the water into a separate container. This coconut water can be used for various purposes, such as drinking or adding to smoothies. Set the drained coconuts aside for further processing.


Extracting the Coconut Cream

To extract the coconut cream, you'll need to separate the coconut flesh from the shell. Use a spoon or a coconut scraper to carefully remove the flesh from the shell. Once all the flesh is removed, rinse it with clean water to remove any residual husk or debris.

Next, grate the coconut flesh using a fine grater or blend it in a food processor until it reaches a smooth consistency. Add a small amount of warm water to facilitate the blending process.

Once blended, transfer the grated coconut into a cheesecloth or a fine-mesh sieve. Squeeze the grated coconut to extract the creamy coconut milk. This process may require some effort, but the result is worth it.

Repeat the squeezing process with the remaining grated coconut until you have extracted as much coconut cream as possible. The extracted coconut cream will be thick and creamy, ready to be used in your favorite recipes.


Storing and Using Homemade Coconut Cream

Homemade coconut cream can be stored in an airtight container in the refrigerator for up to 5 days. If you want to extend its shelf life, you can freeze it in ice cube trays and then transfer the frozen coconut cream cubes into a freezer bag.

When using homemade coconut cream in recipes, remember to give it a good stir before measuring or pouring. This ensures that the cream is evenly distributed, as the natural separation may occur during storage.


Homemade Coconut Cream Recipes

Now that you have mastered the art of making homemade coconut cream, it's time to put it to good use! Here are a few recipes that showcase the versatility of this creamy delight:


Coconut Curry

Add homemade coconut cream to your favorite curry recipe for a rich and creamy texture. It pairs well with both vegetable and meat-based curries, adding a delightful coconut flavor.

Coconut Rice

Cook rice with homemade coconut cream instead of water for a fragrant and flavorful twist. The coconut cream infuses the rice with a subtle sweetness that complements a variety of dishes.

Coconut Panna Cotta

Make a velvety smooth panna cotta using homemade coconut cream as the base. Serve it with fresh fruits or a drizzle of caramel for an indulgent dessert.

Coconut Chia Pudding

Create a healthy and satisfying breakfast or snack by combining homemade coconut cream with chia seeds. Let the mixture sit overnight for a creamy and nutritious pudding.

Feel free to experiment and get creative with your homemade coconut cream. Its versatility makes it a fantastic ingredient in both sweet and savory recipes.



Frequently Asked Questions about Homemade Coconut Cream

Q: Can I use dried coconut flakes instead of fresh coconuts?

A: Fresh coconuts are recommended for the best results, as dried coconut flakes may not yield the same creamy consistency.

Q: How long does homemade coconut cream last?

A: Homemade coconut cream can be stored in the refrigerator for up to 5 days or frozen for longer shelf life.

Q: Can I use the leftover coconut pulp after extracting the cream?

A: Absolutely! The leftover coconut pulp can be dried and used as coconut flour or added to baked goods for added texture and flavor.

Q: Is homemade coconut cream suitable for vegan and dairy-free diets?

A: Yes, homemade coconut cream is an excellent alternative for those following a vegan or dairy-free lifestyle.

To sum up, making homemade coconut cream is not only a rewarding but also delicious endeavor. With just a few simple steps, you can enjoy the richness and freshness of coconut cream in your culinary creations. Say goodbye to additives and preservatives based options and embrace the natural and organic goodness of homemade coconut cream. Start experimenting with different recipes and discover the endless possibilities that this creamy delight brings to your kitchen.


About Us

Learn More

GRD is a full service wholesale food ingredient supplier. Our customers range from small businesses, to distributors, and industrial producers in North America, and across the world. GRD prides itself on getting straight to the source of our ingredients, and maintaining strong relationships with growers. Our customer service specialists will gladly help you with quotes, delivered costs, specifications, and plenty more to ensure your project is successful.

We specialize in securing quality ingredients, at very competitive prices, resulting from our international network of certified farmers. We challenge you, to challenge us to find your ingredients.