Top 5 Egg White Powder Alternatives You Need to Know

We've all been there—you’re in the middle of a recipe, reaching for powdered egg whites, only to realize it's nowhere in sight. Don't worry; your culinary creations don't need to crack apart. Dehydrated egg whites are a staple in baking and cooking due to their convenience and structure-adding properties, but alternatives can save the day when it's out of stock.

Whether you’re a home baker, chef, or someone simply looking to learn more, understanding the right substitutes for powdered egg whites is crucial. Let’s dive into the top 5 alternatives and how they can keep your cooking on track!

What is Powdered Egg White and Why Use It?

Powdered egg whites are dehydrated versions of fresh egg whites, offering a long shelf life and convenience for baking and cooking. Looking for it from a wholesale egg supplier or a neighboring vendor, we have got you covered. This versatile ingredient is popular in recipes requiring aeration and stability, such as meringues, macarons, and protein shakes. It’s handy for anyone who wants to store bulk egg whites without worrying about the short shelf life of fresh eggs.

But sometimes, finding powdered egg whites can be a challenge, or dietary needs may require an alternative. Raw eggs come in handy but the convenience has made powdered egg white a long term suitable option.

If you run out of thawed egg whites and freeze egg yolks you kept in your ice cube tray, What can you use instead? Let’s explore the top five replacements to solve this problem.

Top 5 Egg White Powder Substitutes You Need to Know

1. Liquid Egg Whites as a Substitute for Powdered Egg Whites

Liquid egg whites are one of the best substitutes for powdered egg whites. They are essentially egg whites that are separated from fresh eggs, pasteurized, and packaged in a carton. Liquid egg whites offer convenience while maintaining the same protein content and functionality as powdered versions.

• How to Use: Substitute 1 tablespoon of powdered egg whites with 3 tablespoons of liquid egg whites.
• Best For: Recipes that call for egg whites in their natural form, such as meringues, soufflés, and protein shakes.

If you need to buy in bulk, Global Resources Direct (GRD) is your go-to for a reliable bulk egg powder supplier. There customer service is amazing and have a big supply chain. 

2. Frozen Liquid Eggs as Egg White Powder Replacements

Frozen liquid eggs are another excellent replacement for powdered egg whites, especially in large-scale applications. These can include a mix of whites and yolks or just egg whites, offering versatility based on what your recipe requires.

• How to Use: Thaw frozen liquid eggs overnight in the refrigerator and use 3 tablespoons as a replacement for 1 tablespoon of powdered egg whites.
• Best For: Baked goods, such as cakes, muffins, or cookies, where room temperature eggs are key.

Check out GRD's selection of liquid frozen eggs for quality products perfect for bulk purchases.

3. Dried Egg Whites - Closest Substitute for Egg White Powder

Dried egg whites are a near-identical match to egg white powder in terms of both properties and uses. Like powdered egg whites, dried egg whites can be rehydrated easily, making them an ideal substitute.

• How to Use: Replace powdered egg whites with an equal amount of dried egg whites (1:1 ratio). Rehydrate by mixing 1 tablespoon of dried egg whites with 2 tablespoons of water.
• Best For: Meringues, royal icing, and any recipes where egg white stability is crucial.

For large quantities, GRD can supply dried egg whites as your trusted bulk food ingredients distributor.

4. Aquafaba - A Plant-Based Egg White Replacement

Aquafaba, the liquid from canned chickpeas, has become a popular plant-based substitute for egg whites. When whipped, it resembles the texture of beaten egg whites and can be used for making meringues, marshmallows, and mousses, making it ideal for those on a vegan diet.

• How to Use: Use 3 tablespoons of aquafaba as a replacement for 1 tablespoon of powdered egg whites or for one egg white. Whip until stiff peaks form before incorporating.
• Best For: Vegan recipes, particularly in desserts like meringues, soufflés, and even as a binder in baked goods.

5. Gelatin - Stabilize and Set with a Unique Texture

Gelatin is an animal-based protein that helps bind and stabilize mixtures, though it doesn't provide the same aeration as egg whites. This makes gelatin a good choice for recipes where you need stability without much foam, like marshmallows and cheesecakes.

• How to Use: Replace 1 tablespoon of powdered egg whites with 1 tablespoon of gelatin dissolved in 3 tablespoons of warm water.
• Best For: No-bake desserts, mousses, and cheesecakes where a jelly-like consistency is required.

How to Use Powdered Egg White Substitutes in Baking

Using substitutes for powdered egg whites can be challenging, especially when precision matters. Each replacement has its unique strengths and limitations, making it essential to pick the right one for your specific recipe.

Liquid Egg Whites and Frozen Liquid Eggs: These are best used in recipes that need volume, like meringues or whipped toppings. Ensure that any frozen products are thawed completely (preferably overnight in the refrigerator) before use.

Dried Egg Whites: These are the closest alternative in terms of behavior and should be rehydrated as needed for applications like royal icing or other confections.

Aquafaba: Ensure aquafaba is whipped properly (chilled if necessary) to achieve soft or stiff peaks for meringues and baked goods.

Gelatin: Perfect for adding stability to a dish, but be aware that it doesn’t offer the lift or volume of egg whites.

Frozen egg yolk and frozen salted egg yolk from Global Resources Direct can also be a useful addition to recipes that need a boost in richness and flavor. For a trusted source, explore frozen salted egg yolk and frozen plain yolk for more details.

Recipes Using Powdered Egg White Substitutes

1. Vegan Meringue with Aquafaba

Replace powdered egg whites with aquafaba for a light and airy meringue. This plant-based version whips up just like traditional egg whites—perfect for pavlovas and meringue cookies.

2. Gelatin Marshmallows

Substituting powdered egg whites with gelatin makes these marshmallows soft, bouncy, and just right for roasting over a campfire. Dissolve the gelatin in warm water and blend it with sugar syrup until fluffy.

3. Royal Icing Using Dried Egg Whites

Dried egg whites are perfect for royal icing. Just rehydrate and mix with confectioners' sugar for a smooth, pipeable icing that hardens perfectly.

FAQ

1. What can you use in place of powdered egg whites?

You can use liquid egg whites, frozen liquid eggs, dried egg whites, aquafaba, or gelatin as alternatives to powdered egg whites.

2. What is the best substitute for egg whites in baking?

Aquafaba is an excellent plant-based substitute, while liquid egg whites and dried egg whites are ideal for non-vegan recipes.

3. Can powdered egg whites be made at home?

No, powdered egg whites require a dehydration process that involves specialized commercial equipment, making it impractical to produce at home.

4. How do I use aquafaba as an egg white powder substitute?

Use 3 tablespoons of aquafaba in place of 1 tablespoon of powdered egg whites. Whip it to form stiff peaks for best results in meringues or baked goods.

5. Where can I buy powdered egg whites or bulk egg products?

Global Resources Direct (GRD) offers a wide selection of bulk egg products, including powdered egg whites and frozen eggs. Visit their website for more details on bulk egg products.

Conclusion

When you find yourself without powdered egg whites, there’s no need to panic. From liquid egg whites and frozen liquid eggs to aquafaba and gelatin, these alternatives are all effective replacements that suit different dietary needs and recipe requirements. Whether you’re experimenting in the kitchen or require substitutes for a commercial operation, these options will keep your baking on track and ensure a perfect outcome every time.

For reliable, high-quality bulk egg products, Global Resources Direct (GRD) is your trusted partner. Whether you need powdered egg whites, liquid frozen eggs, or other specialty egg products, GRD has everything to meet your needs. Visit Global Resources Direct today to keep your kitchen stocked and ready!