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Global Resources Direct Blog

Psyllium Husk vs. Flaxseed: A Fiber Ingredient Comparison for Food Formulators

Psyllium Husk vs. Flaxseed: A Fiber Ingredient Comparison for Food Formulators

  Psyllium husk and flaxseed are two of the most common bulk fiber ingredients in commercial food formulation, but they work differently and fit different…

Posted By Swarit Sharma

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Calcium Caseinate vs. Micellar Casein: A Wholesale Buyer's Guide for Food Manufacturers

Calcium Caseinate vs. Micellar Casein: A Wholesale Buyer's Guide for Food Manufacturers

Calcium caseinate and micellar casein both come from the casein fraction of milk, but they behave differently in formulation. Calcium caseinate dissolves…

Posted By Swarit Sharma

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Jojoba Oil vs Argan Oil: The Differences and Benefits

Jojoba Oil vs Argan Oil: The Differences and Benefits

Jojoba Oil vs Argan Oil Exploring the Benefits for Skin and Hair Jojoba oil and argan oil are two of the most widely used natural oils in skincare and…

Posted By Swarit Sharma

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What Does

What Does "DE Value" Mean in Tapioca Glucose Syrup?

  DE, or dextrose equivalent, measures how far a starch has been broken down into sugars. In tapioca glucose syrup, the DE sets sweetness, viscosity,…

Posted By Swarit Sharma

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About Us

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GRD is a full service wholesale food ingredient supplier. Our customers range from small businesses, to distributors, and industrial producers in North America, and across the world. GRD prides itself on getting straight to the source of our ingredients, and maintaining strong relationships with growers. Our customer service specialists will gladly help you with quotes, delivered costs, specifications, and plenty more to ensure your project is successful.

We specialize in securing quality ingredients, at very competitive prices, resulting from our international network of certified farmers. We challenge you, to challenge us to find your ingredients.