Global Resources Direct Blog
Bulk Aseptic Coconut Cream: 18% vs. 24% Fat, A Supplier Guide for Beverage and Food Manufacturers
Choosing between 18% and 24% fat aseptic coconut cream comes down to one question: how rich does your formula need to be? The 24% cream delivers a heavier…
Bulk Black Pepper (28 Mesh): Grinds, Mesh Sizes, and Food Manufacturing Applications
28 mesh is the medium, table-grind size of black pepper: coarse enough to show visible flecks, fine enough to disperse evenly. For most food manufacturers,…
Bulk Xanthan Gum (80 Mesh): Wholesale Supplier Guide for Food Manufacturers
Xanthan gum 80 mesh is the workhorse thickener and stabilizer for sauces, dressings, and clean-label beverages. The 80 mesh grade hydrates quickly and…
Bulk Liquid Allulose: Wholesale Supplier Guide for Food Manufacturers
Allulose gives food manufacturers a rare-sugar option that behaves like table sugar in the mix but carries almost none of its calories. In liquid form,…