Global Resources Direct Blog
IQF Vegetable Supplier Compliance Guide: GFSI, HARPC, and FSVP Documentation for Food Manufacturers
Before you approve an Individual Quick Frozen (IQF) pepper supplier, ask for three things. You need a current Global Food Safety Initiative (GFSI) benchmarked…
Bulk Ingredients for GLP-1-Friendly Food Formulation: Protein, Fiber, and Functional Ingredients
GLP-1 agonist drugs are reshaping what consumers eat, and food manufacturers are reformulating to match. The formulation priorities are high protein, high…
Fava Bean Protein vs Pea Protein for Food Formulation: Allergen Status, Flavor, and Uses
Fava bean protein and pea protein are both pulse-based isolates used in plant-based food manufacturing. Both deliver 80% or higher protein on a dry basis,…
Bulk Organic Cashews: Grades, Roast Types, and a Buyer's Guide for Food Manufacturers
Choosing bulk organic shelled raw cashews comes down to two decisions: which grade fits your product, and whether you need them raw or roasted. Whole…