Global Resources Direct Blog
Allulose for Food Manufacturers: Regulatory Status, Functional Properties, and Applications
Sugar reduction is one of the biggest formulation challenges in food manufacturing right now, and allulose has emerged as one of the most promising tools…
Antioxidant-Rich Foods: Your Defense Against Free Radicals
Finding safe protein sources with celiac disease requires knowing which foods are naturally gluten-free and how to avoid cross-contamination. Many protein-rich…
Gluten-Free Oat Certification for Manufacturers: Purity Protocol vs. Mechanically Sorted
If you manufacture gluten-free products that contain oats, the sourcing decision you make between purity protocol and mechanically sorted oats can directly…
Bulk Date Paste for Food Manufacturers: Applications in Bars, Bakery, and Clean-Label Snacks
Date paste is having a moment in food manufacturing, and for good reason. As consumers push back against refined sugar and artificial sweeteners, food…