Global Resources Direct Blog
Gluten-Free Oat Certification for Manufacturers: Purity Protocol vs. Mechanically Sorted
If you manufacture gluten-free products that contain oats, the sourcing decision you make between purity protocol and mechanically sorted oats can directly…
Bulk Date Paste for Food Manufacturers: Applications in Bars, Bakery, and Clean-Label Snacks
Date paste is having a moment in food manufacturing, and for good reason. As consumers push back against refined sugar and artificial sweeteners, food…
Tapioca Flour for Food Manufacturing: Functional Properties and Gluten-Free Applications
Tapioca flour is one of those ingredients that quietly does a lot of heavy lifting in food manufacturing. From gluten-free baked goods to frozen meals…
Sunflower Seed Flour as a Nut-Free Alternative in Commercial Bakeries
Allergen management is getting more complicated for commercial bakeries, and nut-free flour alternatives are in high demand. With tree nut and peanut allergies…